CHICKEN PIPERADE - Stefano Faita

Ingredients

• 1 tbsp all-purpose flour
• 1-1 1/2 kg whole chicken, cut into 8 pieces
• 2 tbsp Stefano extra virgin olive oil
• 2 medium onions, quartered
• 2 garlic cloves, minced
• 4 red bell peppers, seeds removed, thickly sliced
• 1/3 cup dry sherry
• 1/3 cup white wine
• 1 648ml jar of Stefano arrabbiata sauce
• 3 tbsp italian parsley, chopped
• Salt and freshly ground black pepper, to taste