Apple, pear and Stilton soup with chorizo and croutons | Sainsbury`s Magazine
Apple, pear and Stilton soup with chorizo and croutons
Ingredients
- 3 tbsp oil
- 75g chorizo, diced
- 50 stale white bread, cut into 2cm wide cubes
- 1 onion, finely chopped
- 300g parsnips, peeled and chopped
- 2 cloves garlic, crushed
- 2 Royal Gala apples by Sainsbury's, peeled, cored and diced
- 2 Conference pears by Sainsbury's, peeled, cored and diced
- 800ml chicken stock
- 60g blue Stilton
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