Spring carrot and chorizo soup | Sainsbury`s Magazine
Spring carrot and chorizo soup
Ingredients
- 2 medium onions
- 250g carrots
- 1 tbsp olive oil
- 225g cooking chorizo
- 250g cherry tomatoes, halved
- 1 bay leaf
- 3 tbsp chopped chives
- 1 carrot, peeled into thin strips
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