Mango-Coconut Mai Tai - Goodtaste with Tanji
Mango-Coconut Mai Tai This Mango-Coconut Mai Tai from Goya is a refreshing tropical drink that hits the spot during the dog days of summer - and it only takes five minutes to make! Add Goya Mango...
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Ingredients
- 2 Cups Goya Mango Pulp, thawed, or Goya Mango Nectar
- 1¼ Cup Aged Rum
- 1 Cup Goya Coconut Water
- ¼ Cup Orange liqueur
- ¼ Cup Goya Lime Juice, or fresh squeezed lime juice
- 2 Tbsp Orgeat syrup or almond syrup
- 4 lime wheels, for garnish
- 4 Maraschino cherries, for garnish
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