Mango-Coconut Mai Tai - Recipes | Goya Foods
This Mango-Coconut Mai Tai is the perfect tropical drink to enjoy all summer! You just have to follow two steps, and it’ll be ready in 5 minutes. Add the wonderful flavor of GOYA® Mango Fruit Pulp...
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Ingredients
- 2 cups Mango Fruit Pulp
- 1 ¼ cups aged rum
- 1 cup Coconut Water
- ¼ cup orange liqueur
- ¼ cup , or fresh lime juice
- 2 tbsp. orgeat syrup, or almond syrup
- 4 lime wheels, for garnish
- 4 maraschino cherries, for garnish
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