Cheese and Bacon Quiche | Just A Pinch Recipes

Cheese and Bacon Quiche | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. Cook and crumble bacon. Chop green onions and shallots. Thinly slice mushrooms. Saute green onions and shallots until translucent. Add mushrooms...

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Ingredients

  • 1 - unbaked pie shell
  • 1 1/4 cup(s) cheese, half Gruyere and half Swiss
  • 1 bunch(es) green onions, chopped finely
  • 2 - shallots, chopped finely
  • 8 ounce(s) thinly sliced mushrooms
  • 2 1/2 tablespoon(s) butter
  • 6 slice(s) bacon, fried and crumbled
  • 5 large eggs, beaten
  • 2 cup(s) half and half or (gasp!) heavy cream
  • 1 teaspoon(s) Tony Chachere's Creole seasoning

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