Gluten Free Chocolate Chip Banana Bread - Hand + Heart Gluten Free
A bowl and a blender is all you need to whip up this Gluten Free Chocolate Chip Banana Bread!
Ingredients
- 1 3/4 cups Hand + Heart Gluten Free All Purpose Flour
- 1 teaspoons baking soda
- 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 ripe large bananas
- 2/3 cup avocado oil or canola oil
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large egg
- 3 tablespoons milk or dairy-free milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips, plus more for topping
- 1/3 cup toasted walnuts, chopped (optional)
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