Gluten free chocolate chip banana bread - George Eats

Ingredients

• 125 g butter
• 300 g ripe banana (mashed)
• 125ml (1/2 cup) maple syrup
• 1 teaspoon vanilla bean paste
• 2 extra large eggs (45-55g each, weighed out of shell)
• good pinch of sea salt flakes (I promise it makes everything better!)
• 60ml (1/4 cup) cup milk of choice
• 2 teaspoons apple cider vinegar
• 160g (1 cup) fine white rice flour
• 90g (3/4 cup) tapioca flour
• 2 tablespoons coconut sugar (or brown, but that will add a refined sugar component)
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 4g (1 teaspoon) baking powder
• 1 teaspoon baking soda
• 100 g chocolate chips or roughly chopped chocolate (refined sugar free if you want to keep it refined sugar free)
• 100-125 g blueberries