Glazed Fruit Bowl Recipe: How to Make It

Ingredients

• 2 cans (20 ounces each) unsweetened pineapple chunks
• 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
• 2-1/2 cups orange juice
• 1 small cantaloupe, cubed
• 3-1/2 cups cubed honeydew melon
• 2 cups fresh strawberries, halved
• 2 cups fresh blueberries
• 2 cups seedless grapes
• 2 medium firm bananas, sliced