Heart-Shaped Cinnamon Swirl Recipe
www.schulstadbakerysolutions.us
Heart-shaped cinnamon swirls with icing and sprinkles—a sweet and simple Valentine’s Day bakery idea.
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Cooking tools:
- Heart-shaped baking tin
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Offset spatula
Ingredients
- 4ea Schulstad Large Cinnamon Swirls
- Heart-shaped Baking Tin or Mold
- White icing, included in case
- Whipped Cream Cheese, frosting
- Pink or Valentine's Day Themed Sprinkles, optional
- 453g Cream Cheese, softened
- 250g Heavy Whipping Cream
- 150g Tangy Yogurt
- 60g Powdered Sugar
- 10g Corn Starch (optional if made day before)
- 3g Vanilla Paste
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