Heart Shaped Cinnamon Cookies Recipe
Buttery cinnamon cookies cut into heart shapes and filled with raspberry jam. Simple ingredients, beautiful results, and perfect for gifting.
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Cooking tools:
- Heart cookie cutter
- Round cutter
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Refrigerator
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Spoon
- Airtight container
- Spatula
Ingredients
- 3 tsp Cinnamon
- 500 gms Butter
- 2 Egg Yolks
- 300 gms Caster Sugar
- 600 gms Plain Flour
- 3/4 cup Icing Sugar
- 3/4 cup Raspberry Jam (or any other flavour)
- 1 tbsp Vanilla Extract
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