Sriracha lime-glazed salmon | Recipe | Kitchen Stories

Name: Sriracha lime-glazed salmon | Recipe | Kitchen Stories
Ingredients: 4 oz salmon fillets (wild); 2 tbsp Sriracha; 2 cloves garlic; 2 limes (zest); 1 lime (juice); 1/4 cup honey; 2 tsp sesame oil; salt; pepper; sesame seeds for serving; sliced green onions for serving; steamed bok choy for serving

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Keywords

weeknight dinner
spicy
main
gluten free
pescetarian
fish
dinner party
low carb
lactose free
Miele
Partner Content
Meatless
Asian
light
Bulthaup
Le Creuset
savory
for four
frying
glazing

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