Salmon With Sriracha Glaze On Coleslaw And Sweet Potato Cream Recipe
For the marinade, peel and finely chop the garlic. Mix with lime juice, honey, soy and Sriracha sauce.
Keywords
- Miscellaneous
- sharp
- hearty
- fresh
- fruity
- Fish & Seafood
- very easy
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Ingredients
- 2 Garlic cloves
- 1 Lime
- 2 TABLESPOONS liquid honey
- 2 TABLESPOONS Soy sauce
- 4 TABLESPOONS Sriraha sauce (hot chili sauce)
- 400 g Chinese cabbage
- 1/2 bunch Spring onions
- 2 small apples
- 500 g Sweet potatoes
- 7-10 Tbsp Salt
- 800 g Salmon fillet (without skin)
- 2 TABLESPOONS Oil
- 1 red chilli pepper
- 165 ml unsweetened coconut milk
- 1 box green shiso cress
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