Ingredients
- 2 1/2 cups basmati brown rice
- 1 clove garlic, diced
- 1/2 onion, cut against grain into long, thin slices
- Olive oil
- 1 lb. boneless skinless chicken breast, cut into 1/2” pieces
- 1 teaspoon salt
- 2 teaspoon vegetable curry mix
- 2 teaspoon garam masala
- 1/2 potato, peeled, boiled (until fork inserts easily) and cut into 3/4” pieces
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