Chicken with Basmati Rice
Why don’t we prepare a good old main course of chicken thighs and rice? We went for basmati rice, but barley is ok, too. Just set aside 1 hour or so of your time.
Ingredients
- 1 tablespoon olive oil
- 4 garlic cloves, smashed
- 1 red onion, sliced
- 4 boneless chicken thighs (3 ounces each)
- chili flakes
- salt
- pepper
- dried rosemary
- fresh thyme
- 1 cup basmati rice (or barley)
- water
- parmesan, grated (for seasoning)
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