Lemon Whirligigs with Raspberries Recipe: How to Make It

Ingredients

• 2/3 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 cup water
• 3 cups fresh raspberries
• WHIRLIGIGS:
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons shortening
• 1 large egg, room temperature, lightly beaten
• 2 tablespoons half-and-half cream
• 1/4 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon grated lemon zest
• Optional: Heavy whipping cream and additional raspberries