Lemon Tart with Raspberries

Ingredients

• Butter Cookie Dough, 1 disk at cool room temperature (recipe follows)
• 2 Eggs
• 2/3 C White Sugar
• 12 oz Cream Cheese, room temperature
• 1/2 C Sour Cream
• 2 tsp Lemon Zest
• 1 Lemon, juiced
• 2 TB Flour
• 1 tsp vanilla extract
• 1 carton, about 6 oz, raspberries