Roasted pineapple with madeira cake rum maple syrup

Ingredients

• 1/2 Dole Tropical Gold Pineapple, peeled and chopped
• 1 cup mixed frozen berries
• 1 1 Dole banana, cut into thick slices
• juice and zest of 1/2 an orange
• 1 tablespoon brown sugar
• 1 store bought Madeira loaf cut in thick slices
• 2 tablespoons melted butter
• Rum maple syrup
• 1 tablespoon butter
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1-2 tablespoons dark rum