Whole Chicken Bihari Style Steam Roast – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Whole Chicken without skin 1.25 kg
• Mustard oil ½ Cup
• Pyaz (Onion) sliced 1 medium
• Khashkhash (Poppy seeds) 1 tbs washed & dried
• Zeera (Cumin seeds) 1 tbs
• Sabut dhania (Coriander seeds) 1 tbs
• Jaifil (Nutmeg) ¼ inch piece
• Javitri (Mace) 1 blade
• Bari elaichi (Black cardamom) 1
• Water 3-4 tbs
• Dahi (Yogurt) hung ¾ Cup
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Kacha papita paste (Raw papaya paste) ½ tbs
• Lal mirch powder (Red chilli powder) 1 tbs
• Namak (Salt) 1 & ½ tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Garam masala powder ½ tsp
• Elaichi powder (Cardamom powder) ½ tsp
• Reserved mustard oil 3-4 tbs
• Water as required
• Chawal (Rice) Sella/Basmati 1 & ½ Cups soaked 30 minutes
• Namak (Salt) 1 tsp or to taste