Biye Barir Chicken Roast – Food Fusion

Ingredients

• Chicken tikka pieces 1 kg
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Namak (Salt) ½ tsp or to taste
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Dahi (Yogurt) 2 tbs
• Badam (Almonds) 8-10
• Kaju (Cashew nuts) 10-12
• Hari mirch (Green chilies) 3-4
• Pyaz (Onion) 1 small
• Pani (Water) 1-2 tbs
• Dahi (Yogurt) whisked ¾ Cup
• Garam masala powder 1 tsp
• Jaifil powder (Nutmeg powder) ¼ tsp
• Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
• Javatri powder (Mace powder) ¼ tsp
• Namak (Salt) 1 tsp or to taste
• Cooking oil ¾ Cup
• Pyaz (Onion) sliced 1 medium
• Hari elaichi (Green cardamom) 5-6
• Sabut kali mirch (Whole black pepper) ½ tsp
• Tez paat (Bay leaves) 2
• Darchini (Cinnamon sticks) 2
• Zeera (Cumin seeds) 1 tsp
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Tomato paste 3 tbs
• Pani (Water) warm 1 Cup or as required
• Pyaz (Onion) fried 2 tbs
• Dry milk powder 1 tbs
• Cheeni (Sugar) 1 tsp