Hearty Vegan Burrito Quinoa Bowl

Ingredients

• 2 tablespoons olive oil
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 cup water
• 1 cup frozen sweet corn
• 2 cups shredded lettuce
• 1 teaspoon salt
• 1 medium green bell pepper, diced
• 1 ripe avocado, sliced
• 1 tablespoon taco seasoning
• Your favorite hot sauce (optional)
• 2 packets (8.5 oz each) ready-to-serve quinoa & brown rice
• 1 medium red bell pepper, diced
• 1 medium onion, diced
• 1 cup store-bought chunky salsa