Vegan Burrito Bowls | Recipe Cart | Recipe Cart

Ingredients

• 1 Tbsp Olive Oil
• 1/2 Onion (Chopped)
• 1/4 tsp Cayenne Pepper
• 1/2 tsp Cumin
• 1 15oz (425g) Can Black Beans (Drained)*
• 1 15oz (425g) Can Corn (Drained)*
• Sea Salt and Black Pepper (To Taste)
• 3 cups Cooked Basmati Rice
• 1/2 cup Cilantro (Chopped)
• 1 Tbsp Freshly Squeezed Lime Juice
• 2 Avocados
• 2 Heads Romaine Lettuce (Chopped, ~6 cups)
• Pico De Gallo Salsa (as per linked recipe)
• Vegan Sour Cream (as per linked recipe)