Aubergine BLT — V30
This is a delightfully messy BLT using aubergine as a replacement for bacon. Aubergine soaks up the delicious marinade and crisps up in a hot pan.
Ingredients
- 2 bread rolls (use GF if required)
- 1 large aubergine or 2 small aubergines
- 2 tbsp tamari (GF) or soya sauce
- 1 tbsp rice, maple or agave syrup
- 2 tsp smoked paprika
- 1 tbsp sunflower oil
- 2 tomatoes, sliced
- 4 gem lettuce leaves, sliced
- 2 gherkins, sliced
- Vegan mayonnaise or other sauce
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