Sweet & Sour Meatballs with Pine Nuts and Currants Recipe | Red Stick Spice

Ingredients

• 3 oz. fresh whole-wheat breadcrumbs (about 1-1/2 cups , split
• 1/4 cup Shallot Extra Virgin Olive Oil
• Salt
• 12 oz. lean ground beef
• 12 oz. ground pork
• Freshly ground black pepper
• 1 cup finely grated Parmesan Cheese
• 1/4 cup chopped fresh flat-leaf parsley
• 1 large egg, lightly beaten
• 1 Tbl capers, drained and chopped
• 1 cup low-salt chicken broth
• 1/2 cup Champagne Pear Balsamic Vinegar
• 2 Tbl granulated sugar
• 1/4 cup pine nuts, toasted
• 1/4 cup dried currants