French-Style Fish Fillets with Onions
Enjoy the fish fillets from a master chef. Cut the parsley into small pieces. Cut the onions into small pieces. The cod is rubbed with salt and pepper.
Keywords
- fish fillets
- fish fillets recipe
- french style fish fillets
- fish fillets with onions
- how to make fish fillets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Oven
- Spoon
- Serving platter
Ingredients
- cod - 2 lb (1 kg) fillet
- butter - 2 tbsp (30 g)
- onions - 1/2 head
- white wine - 4/5 cup (200 ml)
- parsley - 6 sprigs
- salt - 2 pinches
- black pepper - 1/4 tsp ground
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