Southwestern Salad
- Make the dressing: Preheat oven to 400 F. - Break the dried pepper into a few pieces, discarding the stem and most of the seeds.
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- SALAD INGREDIENTS:
- 1 cup diced yellow squash
- 1 small romaine heart, sliced thin
- 1/2 cup black beans (optional)
- 4 ounces cooked sliced chicken
- 1/2 of an avocado, diced
- 5 cherry tomatoes, quartered (optional)
- 1/4 cup diced cilantro
- 1/4 cup sliced scallions
- DRESSING INGREDIENTS:
- 1 small dried chipotle pepper (optional)
- 1/2 cup red wine vinegar
- 1/2 clove garlic
- 1/2 teaspoon dried oregano
- 2 limes, juice
- 1 tablespoon honey
- 1 cup olive oil
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