Southwestern Quinoa Salad - Mississippi Market Co-op
Taste the vibrant flavors of a Gluten-free, Vegan Southwestern Quinoa Salad with cherry tomatoes, bell peppers, and black beans. Perfect for chilled summer meals.
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Ingredients
- 1 cup uncooked quinoa
- 1 cup cherry tomatoes, sliced in half
- 1 large yellow pepper, diced
- 1 can black beans, rinsed and drained
- 1/2 small red onion, diced
- 1 medium avocado, sliced
- 1/2 cup frozen corn, thawed
- 1/2 cup olive oil
- 3 Tbsp. lime juice
- 3 Tbsp. cilantro minced
- 1/2 Tbsp. cumin
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. salt
- 1/2 Tbsp. coriander
- 3/4 tsp. cayenne pepper
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