Southwestern Quinoa Salad - Mississippi Market Co-op

Southwestern Quinoa Salad - Mississippi Market Co-op

msmarket.coop

Taste the vibrant flavors of a Gluten-free, Vegan Southwestern Quinoa Salad with cherry tomatoes, bell peppers, and black beans. Perfect for chilled summer meals.

View full recipe on msmarket.coop

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at msmarket.coop.

Share this recipe:

Ingredients

  • 1 cup uncooked quinoa
  • 1 cup cherry tomatoes, sliced in half
  • 1 large yellow pepper, diced
  • 1 can black beans, rinsed and drained
  • 1/2 small red onion, diced
  • 1 medium avocado, sliced
  • 1/2 cup frozen corn, thawed
  • 1/2 cup olive oil
  • 3 Tbsp. lime juice
  • 3 Tbsp. cilantro minced
  • 1/2 Tbsp. cumin
  • 1/2 Tbsp. chili powder
  • 1/2 Tbsp. salt
  • 1/2 Tbsp. coriander
  • 3/4 tsp. cayenne pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This