Delicious slow-cooked red wine lamb shanks infused with garlic - Starts at 60

Ingredients

• 2 teaspoons olive oil
• 2 tablespoons plain flour
• Salt & freshly ground pepper
• 4 lamb shanks, trimmed
• 1 brown onion, chopped
• 2 garlic cloves, crushed
• 2/3 cup (160ml) red wine
• 700ml bottle Italian cooking sauce
• 600g Sebago (brushed) potatoes, peeled, chopped
• 1/3 cup (80ml) low-fat milk, warmed
• 250g green beans
• 1/3 cup chopped fresh continental parsley
• 1 lemon, rind finely grated
• 1 garlic clove, extra, crushed