Red wine and garlic slow-cooked lamb shanks. Potato, pear and mint puree.

Red wine and garlic slow-cooked lamb shanks. Potato, pear and mint puree.

www.wineboxwarehouse.com.au

Keywords

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  • Cellars.com.au
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Ingredients

  • Olive oil
  • 50g plain flour
  • Salt & pepper
  • 4 lamb shanks
  • 1 chopped brown onion
  • 2 crushed garlic cloves
  • 1 bunch thyme
  • 16 mushrooms
  • 1/3 bottle red wine
  • 700ml bottle passata
  • 3 Bartlett pears
  • 3 large creme royal potatoes
  • 1 bunch finely chopped mint
  • Room temperature butter

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