Strawberry Hazlenut CousCous Breakfast Bowl - San Remo
Breakfast Recipes Known as a hearty and filling meal pasta is not something that often gets thought of as a ‘breakfast food’ however we have collected some
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- 1/3 cup San Remo CousCous
- 1/3 cup almond milk
- 1 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp vanilla
- Strawberries, halved to garnish
- Hazelnuts, to garnish
- yoghurt
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