Green Olive Tree Recipe - BettyCrocker.com

Ingredients

• 5 jars (7 ounces each) pitted queen-size green olives, drained
• 3 cups olive or vegetable oil
• 1/2 cup shredded orange peel
• 1/2 cup orange juice
• 1 cup orange marmalade, melted
• 1 cone-shaped florists' foam topiary with dowel and base, 8 inches tall
• Flowerpot to fit topiary base, about 5 inches in diameter
• Rocks to weight flowerpot
• Toothpicks
• Tissue paper
• 2 cups honey-roasted peanuts