Italian Sautéed Olives Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons olive or vegetable oil
• 2 tablespoons chopped fresh parsley
• 1 medium green onion, chopped (1 tablespoon)
• 1 teaspoon crushed red pepper
• 2 cloves garlic, finely chopped
• 1 cup imported Kalamata olives (8 oz), drained and pitted
• 1 cup imported Greek green olives (8 oz), drained and pitted
• 1 cup imported Gaeta olives (8 oz), drained and pitted