Pumpkin Parmesan Soufflés Recipe

Name: Pumpkin Parmesan Soufflés Recipe
Ingredients: 7 large eggs; 3 tablespoons butter, cubed; 1 medium shallot, finely chopped; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 3/4 cup whole milk; 1 tablespoon minced fresh sage; 1 1/3 cups (3 3/4 ounces) grated Cello® Copper Kettle Parmesan cheese, divided; 2/3 cup solid-packed pumpkin; 1/4 teaspoon cream of tartar

www.wisconsincheese.com

These light and fluffy soufflés feature nutty and sweet grated parmesan, fresh sage and pumpkin for the taste of an elegant autumn harvest.

Keywords

parmesan
parmesan cheese
aged parmesan
wisconsin cheese
cheese
cheese recipe
wisconsin cheese recipe
italian cheese

View full recipe on www.wisconsincheese.com

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