Pumpkin and Cream Cheese Soufflé Recipe
Try this autumn twist on the traditional soufflé, which is sure to make a delicioso addition to your Thanksgiving dessert menu. There are so many sweet treats and meals to be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Baking dish
- Saucepan
- Ramekin
Ingredients
- 1 15-oz can pumpkin puree
- 1 tablespoon Gold Medal™ All Purpose Flour
- 1/4 cup evaporated milk
- 4 oz cream cheese
- 3 egg yolks
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg
- 4 egg whites
- 1/3 cup sugar, plus 2 tablespoons for the molds
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