Palm sugar and mango pancakes with fruit salad

Ingredients

• 2 cup (300g) self-raising flour
• 1/3 cup (90g) finely chopped palm sugar
• 1 1/2 cup (375ml) light coconut milk
• 2 eggs, lightly beaten
• 1 small mango, finely chopped
• 40 gram margarine, melted
• 2 white peaches, cut into wedges
• 2 yellow peaches, cut into wedges
• 1 orange, peeled, segmented
• 2 passionfruit, pulp removed
• 6 small mint leaves, finely chopped
• 2/3 cup (200g) low-fat greek-style yoghurt