Brined lemon-basted chicken with cheesy roosterkoek
Brining the chicken overnight produces a much juicier and tender end product.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Grill
- Grill pan
- Oven
- Stove
- Pot
- Baking sheet
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 4 cups (1 litre) water
- 1 cup (250ml) coarse salt
- ½ cup (125ml) sugar
- a handful of fresh herbs
- 2 lemons, sliced
- 2 Tbsp (30ml) black peppercorns
- 1 chicken braai pack (5 piece)
- 1 cup (250ml) melted butter
- juice of 1 lemon
- 1kg store-bought bread dough
- 2 cups (500ml) grated cheese
- a handful of chives, chopped
- 2 red chillies, chopped
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