BUTTER-BASTED CHICKEN WITH CHAKALAKA AND ROOSTERKOEK
Nothing beats easy-to-prep braai chicken. It gives you more time to spend with your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Grill
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Tongs
- Kitchen towel
- Plastic wrap
Ingredients
- 6 chicken pieces
- 160g butter
- 1 tsp (5ml) paprika
- 1 tsp (5ml) onion powder (optional)
- 1 tsp (5ml) garlic powder
- salt
- 1 Tbsp (15ml) oil
- 2 onions, chopped
- 1 Tbsp (15ml) medium curry powder
- 2 tsp (10ml) cayenne pepper
- 1/4 cup (60ml) tomato sauce
- 1 tin chopped tomato
- 4 carrots, chopped
- 3 peppers (yellow, green, and red)
- a handful of cherry tomatoes
- 1 tin baked beans
- salt, to taste
- 1kg flour
- 1/2 tsp (2,5ml) salt
- 2 Tbsp (30ml) sugar
- 1 sachet (10g) yeast
- 60g butter
- 2 cups (500ml) lukewarm water
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