Pull-Apart Bread with Caramelized Onions and Goat Cheese

Name: Pull-Apart Bread with Caramelized Onions and Goat Cheese
Ingredients: Dough; ½ cup (114g) whole milk; 2 tablespoons (28g) unsalted butter, at room temperature; ½ cup (115g) sour cream; ¼ cup (50g) vegetable oil; 1 large egg; 1 tablespoon (21g) honey; 4¼ cups (510g) all-purpose flour; 1 teaspoon (4g) fine sea salt; 1 packet (7g) instant yeast; Filling and Finishing; 2 tablespoons (28g) unsalted butter; 3 medium (680g) sweet onions, chopped; ½ teaspoon kosher salt; 3 large garlic cloves, minced; 10 ounces (283g) goat cheese; ½ cup chopped fresh chives; ¼ cup chopped fresh parsley; 1½ teaspoons freshly ground black pepper; Sesame seeds; 1½ tablespoons (21g) melted unsalted butter

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All the fun of monkey bread…but so much more elegant.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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