Caramelised Onion and Vintage Cheddar Pull-Apart Bread
This pull-apart bread is filled with caramelised onions, chives and cheese to give it extra flavour, making it perfect to share with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Caramelised onions
- 2 tablespoons olive oil
- 2 medium white onions (300g), sliced thinly
- 1 tablespoon light brown sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons water
- Vintage cheddar pull-apart bread
- 3 cups (450g) self-raising flour
- 1 cup (160g) wholemeal self-raising flour
- 100 grams cold butter, chopped
- (120g) coarsely grated vintage cheddar cheese
- 1/4 cup coarsely chopped fresh chives
- 1 egg, beaten lightly
- 1 1/4 cup (310ml) buttermilk, approximately
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