Pesto Zucchini Rolls - Guiding Stars
Not only are these appetizers incredibly simple, they’re delicious and pretty. Make up a batch or two for your next party and let the compliments roll in. For a little extra color on the table,...
Ingredients
- 9 oz. frozen artichoke hearts, thawed and well-drained
- Zest of 1 lemon
- 1 Tbsp. fresh lemon juice
- 2 cloves garlic, minced
- 1 cup parsley, chopped
- ¼ cup walnuts
- ¼ tsp. salt
- ¼ tsp. freshly ground black pepper
- ¼ cup extra virgin olive oil
- 2 Tbsp. fresh Parmesan cheese, grated
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