Zucchini Rolls | Savory

Ingredients

• 4 zucchini, about 8 ounces each
• Olive oil spray
• 6 oz can tomato paste
• 3/4 cup water
• 1/2 tsp crushed garlic
• 1 tsp dried basil
• 1/4 tsp ground black pepper
• 15 oz fat-free ricotta cheese
• 1/4 cup grated Parmesan
• 1 large egg
• 1 tsp dried parsley