Pineapple Chicken Tacos | Reggaespice

Ingredients

• 2 tablespoons vegetable oil
• 6 boneless, skinless chicken thighs
• 8 tsp Jamaican Curry Jerk Instant Marinade
• One 6-ounce can 100% pure pineapple juice
• 1/4 cup hot sauce
• 2 tablespoons honey
• 4 small flour tortillas
• 12 ounces broccoli slaw
• 1/2 cup mayonnaise
• 2 to 3 tablespoons chipotle sauce
• 1 lime, zested and juiced
• 1/2 cup thinly sliced pineapple wedges
• 1/2 cup fresh cilantro leaves