Stuffed Mushrooms | Recipe Cart | Recipe Cart

Stuffed Mushrooms | Recipe Cart | Recipe Cart

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Stuffed Mushrooms with Ricotta, Spinach, and Roasted Red Peppers | Easy 50-min Recipe | Perfect for Appetizers | From The Mediterranean Dish

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Ingredients

  • 2 pounds cremini or white button mushrooms
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 packed cup roasted red peppers, (finely chopped)
  • 1/2 cup finely chopped yellow onion
  • 3 large garlic cloves, (minced)
  • 2 teaspoons Italian seasoning
  • 2 packed cups baby spinach, (finely chopped)
  • 1/2 cup whole milk ricotta cheese
  • 1/2 cup parmesan cheese
  • 2 tablespoons finely minced parsley, (for garnish)

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