Apple Cobbler

Apple Cobbler

www.saveur.com

"Fancy desserts are too much sometimes," says Eric Mann of the Bear Cafe—so he prefers to serve "huge portions" of this simple cobbler.

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Cooking tools:

  • Pastry cutter
  • Sifter
  • Ice cream scoop
  • Microplane
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Table knife
  • Spoon
  • Serving bowl

Ingredients

  • 1⁄2–3⁄4 cup granulated sugar
  • 1⁄4 cup brown sugar
  • 1⁄2 tsp. ground cinnamon
  • 1⁄4 tsp. ground ginger
  • 1⁄4 tsp. freshly grated nutmeg
  • 2 pinches ground cloves
  • 3 Tbsp. honey
  • 1⁄4 cup apple cider
  • Juice of 1 lemon
  • 12 cortland or other sweet tart cooking apples, peeled, cored, and sliced
  • 6 Tbsp. butter, cut into small pieces
  • 2 cups flour
  • 3⁄4 cup sugar
  • 1⁄2 tsp. salt
  • 1⁄4 tsp. baking powder
  • 10 Tbsp. cold butter, cut into pieces
  • 1⁄2 cup rolled oats
  • 6 Tbsp. heavy cream
  • 8 scoops vanilla ice cream

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