Apple Cobbler
"Fancy desserts are too much sometimes," says Eric Mann of the Bear Cafe—so he prefers to serve "huge portions" of this simple cobbler.
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Cooking tools:
- Pastry cutter
- Sifter
- Ice cream scoop
- Microplane
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Table knife
- Spoon
- Serving bowl
Ingredients
- 1⁄2–3⁄4 cup granulated sugar
- 1⁄4 cup brown sugar
- 1⁄2 tsp. ground cinnamon
- 1⁄4 tsp. ground ginger
- 1⁄4 tsp. freshly grated nutmeg
- 2 pinches ground cloves
- 3 Tbsp. honey
- 1⁄4 cup apple cider
- Juice of 1 lemon
- 12 cortland or other sweet tart cooking apples, peeled, cored, and sliced
- 6 Tbsp. butter, cut into small pieces
- 2 cups flour
- 3⁄4 cup sugar
- 1⁄2 tsp. salt
- 1⁄4 tsp. baking powder
- 10 Tbsp. cold butter, cut into pieces
- 1⁄2 cup rolled oats
- 6 Tbsp. heavy cream
- 8 scoops vanilla ice cream
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