Fig cake - Italian recipes by GialloZafferano
The fig cake is a soft and delicate dessert, perfect for a delicious snack: the taste of figs is enhanced by the taste of flaked almonds. Ready to bake?
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fig cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Figs 0.66 lb
- Type 00 flour 1 ⅓ cup
- Almond flour ½ cup
- Butter (at room temperature) ½ cup
- Whole milk 3 tbsp
- Eggs medium 2
- Lemon peel 1
- Sugar ½ cup
- Fine salt 1 pinch
- Baking powder 1 tbsp
- Almond flakes to taste
- Brown sugar to taste
- Butter to taste
- Type 00 flour to taste
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