Fig Cake Recipe | olivemagazine

Fig Cake Recipe | olivemagazine

www.olivemagazine.com

Mix soft, squidgy fig halves with sugar and marsala then bake them into a vanilla and almond sponge for a cake that's perfect alongside a cuppa

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 8 figs halved lengthways
  • 3 tbsp caster sugar
  • 4 tbsp marsala
  • 200g unsalted butter softened, plus extra for the tin
  • 200g soft light brown sugar
  • 4 eggs
  • 1 tsp vanilla bean paste
  • 125g self-raising flour
  • 75g ground almonds
  • 1 tsp baking powder

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