Savory Cranberry Sauce - FODMAP Everyday
This Savory Cranberry Sauce uses classic holiday herbs - sage, rosemary and thyme in addition to sugar and balsamic vinegar to make a perfect accompaniment.
Ingredients
- 3 tablespoons FODY Garlic-Infused Olive Oil
- 1/2 cup (32 g) chopped scallions, (green parts only)
- 1/2 teaspoon FODY Lemon & Herb Spice Blend
- 3/4 cup (180 ml) dry red wine
- 1/2 cup (107 g) firmly packed light brown sugar
- 1/4 cup (60 ml) balsamic vinegar
- 12 ounces (340 g) fresh or frozen cranberries
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