Crispy Pork Belly Bao Buns (Gua Bao) Recipe - The Trellis

Name: Crispy Pork Belly Bao Buns (Gua Bao) Recipe - The Trellis
Ingredients: Pork Belly: You can use a pork belly roast or pork belly slices for this recipe.; Olive Oil: Gives the marinade and pork a bit of fat. Other oils can be used.; Chinese 5-spice Powder: It adds a ton of flavor to the meat, so it's best not to substitute this spice.; Onion: This will add a lot of flavor to the cooking broth.; Beef Broth: Use broth or a mix of water and bouillon cube. Feel free to experiment with other broths like chicken broth.; Carrot, Cucumber & Daikon: These vegetables give a nice crunch, freshness, and sweetness to the buns.; Cilantro: Used as a garnish, so it can be skipped if you don't like cilantro.; Hoisin Sauce: Spread on the buns to give a sweet flavor.; Bao Bun: If you can't find bao buns, you can use roti, tortillas, or lettuce as alternatives.

thetrellis.com

Indulge in the heavenly delight of Pork Belly Bao! These delectable, melt-in-your-mouth buns are filled with succulent slices of tender pork belly,

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Ingredients

Pork Belly: You can use a pork belly roast or pork belly slices for this recipe.
Olive Oil: Gives the marinade and pork a bit of fat. Other oils can be used.
Chinese 5-spice Powder: It adds a ton of flavor to the meat, so it's best not to substitute this spice.
Onion: This will add a lot of flavor to the cooking broth.
Beef Broth: Use broth or a mix of water and bouillon cube. Feel free to experiment with other broths like chicken broth.
Carrot, Cucumber & Daikon: These vegetables give a nice crunch, freshness, and sweetness to the buns.
Cilantro: Used as a garnish, so it can be skipped if you don't like cilantro.
Hoisin Sauce: Spread on the buns to give a sweet flavor.
Bao Bun: If you can't find bao buns, you can use roti, tortillas, or lettuce as alternatives.