Yorkshire Parkin for Yorkshire dragons (and criminal doings) – Kim M. Watt

Name: Yorkshire Parkin for Yorkshire dragons (and criminal doings) – Kim M. Watt
Ingredients: 200 g / 7 oz / 14-ish Tbsp butter; 200 g / just over ½ cup / 9-ish Tbsp golden syrup; 85 g / ¼ cup / 4 Tbsp treacle; 50 g / 3 Tbsp + 1 tsp packed dark brown sugar; 1 egg; 4 Tbsp milk; 125 g / 1⅓ cup oatmeal (or rolled oats blended just until still coarse, not floury); 225 g / just under 2 cups self-raising flour (or regular flour plus 1½ tsp baking powder); 2 tsp powdered ginger; 1 tsp nutmeg; 1 tsp cinnamon; ¼ tsp ground cloves; ¼ salt

kmwatt.com

Which must not be confused with Lancashire parkin, obviously, for that way lies chaos and confusion. Or at the very least a cake lacking treacle, and what a los

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Ingredients

200 g / 7 oz / 14-ish Tbsp butter
200 g / just over ½ cup / 9-ish Tbsp golden syrup
85 g / ¼ cup / 4 Tbsp treacle
50 g / 3 Tbsp + 1 tsp packed dark brown sugar
1 egg
4 Tbsp milk
125 g / 1⅓ cup oatmeal (or rolled oats blended just until still coarse, not floury)
225 g / just under 2 cups self-raising flour (or regular flour plus 1½ tsp baking powder)
2 tsp powdered ginger
1 tsp nutmeg
1 tsp cinnamon
¼ tsp ground cloves
¼ salt