Gluten-Free Dairy-Free Moist Banana Bread by Katie | A Latta Eats
Gluten-free, dairy-free, and incredibly moist banana bread—perfectly soft and sweet, just like classic banana bread! Try this hit recipe by Katie | A Latta Eats.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Loaf pan
- Parchment paper
- Aluminum foil
- Oven
- Toothpick
- Cooling rack
- Pastry brush
- Kitchen scale
Ingredients
- 1 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1/2 cup Oat Flour
- .75 cup Brown Sugar
- .75 cup Banana
- .5 cup Oat Milk, Organic
- 3 whole Eggs
- .5 tsp Lemon Juice
- .33 cup Extra Virgin Olive Oil
- 1 Tbsp Extra Virgin Olive Oil
- 1 1/2 tsp Baking Powder
- .5 tsp Baking Soda
- .25 tsp Kosher Salt
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